It seems that everyone is talking about the glycemic index today. Instead of dieting by simply cutting down on calorie intake, the focus now seems to be on limiting carbs in order to lose weight and/or avoid obesity. While I’m not an expert on the glycemic index, it appears to be some kind of measure that people use to determine how much certain carbohydrates effect blood sugar levels. People who pay close attention to the glycemic index tend to avoid foods that are high in the types of carbohydrates that spike blood sugar levels the most.
Consumption of large amounts of these types of carbohydrates is associated with obesity. And many people claim that they can feel the effects of the spikes in blood sugar levels that they cause. They also claim that they can feel the effects of the dips in sugar levels that eventually follow. The spikes supposedly cause people to feel a surge of energy, while the dips supposedly make them feel tired and lethargic.
While there may be a lot of truth in all of this, and it might be medically accurate, I tend to believe this whole glycemic index thing is just a fad that will soon pass. I don’t care what anybody says, the best and most time-tested way for most people to lose weight is to just not eat as much. Period.
I am heavy consumer of just the type of carbs the glycemic index would indicate that you should avoid. I eat more of those foods that any other kind. According to the strict adherents of the glycemic index, I should be a 400-pound diabetic who suffers from constant spikes and dips in energy. At 51 years of age, I am only slightly overweight and am not yet a diabetic. I use the word “yet” because Type 2 Diabetes is very prevalent on both sides of my family. Most of my relatives have gotten it by age 60, no matter what their diet was like.
And I do not suffer from spikes and dips in energy, nor do I remember ever suffering from this malady. Except when I’m ill, I feel exactly the same from the time I get up in the morning to the time I go to bed at night. Therefore, I cannot relate to what people are talking about here. Anyway, I’m still betting that this whole glycemic index craze and all the jargon that goes along with it will soon go the way of pet rocks, eight-track tapes, and VHS cassettes.




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